Yeguzo

  Ethiopians boast a unique and remarkable bread that is truly unparalleled anywhere else in the world. This bread, known as injera, not only showcases the country's rich culinary heritage but also serves as a reflection of its vibrant culture. Its distinctive spongy texture, porous surface, and slightly tangy flavor make it a staple in Ethiopian cuisine, often used to scoop up an array of flavorful stews and vegetables. Each bite offers a glimpse into the diverse traditions and practices that have shaped Ethiopian society for centuries. 

  Ethiopia is a country rich in cultural and religious festivals that have a long history. Every year, these festivals are celebrated across the nation, with twelve of them having achieved international recognition and registration by the United Nations Educational, Scientific and Cultural Organization (UNESCO). This recognition has positioned Ethiopia as a leader in Africa regarding its cultural heritage. Epiphany is recognized as an Intangible Cultural Heritage by UNESCO. The Epiphany festival was officially designated as world heritage on December 1, 2012, and is celebrated annually on January 11 by followers of the Ethiopian Orthodox Tewahedo Church. This date commemorates the day Jesus Christ was baptized in the Jordan River by St. John the Baptist when He was 30 years old, which is believed to have occurred on January 11, 31 AD. According to official documents on heritage research and protection, the celebration of  Epiphany began at the national level in the 4...